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menu 21 - 25 September

Tapioca Crisps & Coconut vg

Corn Nuts with Tomato Salsa vg

 

Smoked Aubergine, Grilled Sourdough vg

Peaches, Endive, Brighton Blue v

Broccoli, Almonds, Preserved Lemon vg

Padron Peppers, Sweet Tomato Chutney vg

Celeriac Pasty, Tamarind, Coriander v

 

Cured Bream, Fennel & Chilli

Octopus, Peanuts, Rainbow Chard

Chicken Thigh, Herb Sauce

‘Devilled’ Mackerel, Beetroots, Labneh 

Shortrib & Shank, Corn Tortillas, Ancho Chilli

Slow Cooked Red Beans, Pumpkin, Potato Bread vg

 

Fig & Almond Cake, Greek Yoghurt v

Cardamom Panna Cotta, Plums v

wine list

wild venison pierogi, fermented chilli £8

bbq hake, leek, hazelnut £9

tempura broccoli, miso £7

pan haggerty, rosemary mayonnaise £6

wild venison pierogi, fermented chilli £8

bbq hake, leek, hazelnut £9

tempura broccoli, miso £7

pan haggerty, rosemary mayonnaise £6

drinks 

negroni

pineapple mezcalito

porto tonico

mezcal

mirto

unbarred skelter IPA gf                

cloak dagger session IPA         

brighton pilsner lager 

big drop alcohol- Free

sparkling water                        

san pellegrino lemon / orange

menu
wine list
drinks
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