menu 21 - 25 September
Tapioca Crisps & Coconut vg
Corn Nuts with Tomato Salsa vg
Smoked Aubergine, Grilled Sourdough vg
Peaches, Endive, Brighton Blue v
Broccoli, Almonds, Preserved Lemon vg
Padron Peppers, Sweet Tomato Chutney vg
Celeriac Pasty, Tamarind, Coriander v
Cured Bream, Fennel & Chilli
Octopus, Peanuts, Rainbow Chard
Chicken Thigh, Herb Sauce
‘Devilled’ Mackerel, Beetroots, Labneh
Shortrib & Shank, Corn Tortillas, Ancho Chilli
Slow Cooked Red Beans, Pumpkin, Potato Bread vg
Fig & Almond Cake, Greek Yoghurt v
Cardamom Panna Cotta, Plums v
wine list
wild venison pierogi, fermented chilli £8
bbq hake, leek, hazelnut £9
tempura broccoli, miso £7
pan haggerty, rosemary mayonnaise £6
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wild venison pierogi, fermented chilli £8
bbq hake, leek, hazelnut £9
tempura broccoli, miso £7
pan haggerty, rosemary mayonnaise £6
drinks
negroni
pineapple mezcalito
porto tonico
mezcal
mirto
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unbarred skelter IPA gf
cloak dagger session IPA
brighton pilsner lager
big drop alcohol- Free
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sparkling water
san pellegrino lemon / orange
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